PDF Download The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino
PDF Download The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino
This publication will be constantly most wanted because the subject to increase is preferred. Besides, it includes the topic for every age and condition. All degrees of individuals rate very well to read this book. The development of this book is that you could not need to feel hard to comprehend exactly what this publication deal. The lesson, expertise, experience, and all things that may offer will certainly need your life time to feel far better.
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino
PDF Download The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino
Preparing the books to review everyday is pleasurable for many people. Nonetheless, there are still lots of people who also do not such as analysis. This is a problem. But, when you can sustain others to begin reading, it will be better. Among guides that can be suggested for brand-new readers is The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- And You Can, Too!, By Pasquale Cozzolino This book is not sort of challenging book to check out. It can be read and also comprehend by the new viewers.
After obtaining such info from us regarding this book what should you do? Once more, this is a suitable book that is composed specifically for you, the individual who likes reading a lot. You are the visitors with big interest and you will certainly not surrender of a book. The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- And You Can, Too!, By Pasquale Cozzolino truly what you require now. You may not be weird with this title of guide, may not you? It is not the moment that you will certainly quit to complete. You could finish it every single time you want.
You may not feel that this publication will be as vital as you think now, yet are you sure? Discover more regarding The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- And You Can, Too!, By Pasquale Cozzolino and you can truly locate the benefits of reading this book. The offered soft data book of this title will offer the fantastic circumstance. Also analysis is just hobby; you could start to be success b this book. Assume much more in judging guides. You may not evaluate that it is necessary or not now. Read this publication in soft documents as well as get the methods of you to wait.
Link it quickly to the web as well as this is the very best time to begin reading. Reading this publication will not give absence. You will see exactly how this publication has an enchanting sources to lead you pick the ideas. Well starting to like analysis this publication is sometimes hard. Yet, to stimulate the option of the concept analysis routine, you could need to be required to begin analysis. Reading this book can be starter method because it's extremely easy to understand.
About the Author
Pasquale Cozzolino is the executive chef and co-owner of Ribalta restaurants (ribaltapizzarestaurant.com) in Manhattan and Atlanta. Born in Naples, Italy, he attended six years of culinary school, where he learned 200-year-old recipes and perfected the art of making Neapolitan Pizza Margherita. After graduation, Pasquale worked for 10 years as a private executive chef in concert tours throughout Europe and South America serving such bands as U2, Madonna, Muse, and Coldplay. In 2011, he moved to New York City to pursue his dream of becoming a pizza chef and owning a restaurant. In the U.S., Pasquale packed on the pounds by eating American-style fast food. He became dangerously overweight and realized he had to change his lifestyle or risk a heart attack. The answer was pizza, but not just any pizza. Pasquale used top-quality ingredients and his talent for mixing tradition with innovation to develop healthy recipes for pizza so he could lose weight and transform his health while still enjoying Neapolitan cuisine. His creations earned Ribalta New York magazine’s best pizza of NYC award. While eating this pizza every day for lunch, Pasquale lost more than 100 pounds in 7 months—and The Pizza Diet was born. Now leaner, healthier, and happier, Pasquale is eager to share his strategies and recipes to help others achieve a healthier lifestyle. Pasquale lives in Queens, NY, with his wife and two sons.
Read more
Product details
Paperback: 224 pages
Publisher: Galvanized Media (May 2, 2017)
Language: English
ISBN-10: 0399179968
ISBN-13: 978-0399179969
Product Dimensions:
5.5 x 0.5 x 8.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#488,183 in Books (See Top 100 in Books)
I bought this book when it was released because I wanted to make pizza that wouldn't put weight on me. The author says he lost 100 pounds on his pizza diet. Sign me up!The key to the low glycemic crust the author describes is using type 1 Italian flour for the dough. As the author says, "The magic is in the dough." Italian flours are classified into four main types: 2, 1, 0, and 00. Type 00 is easily the most common and the finest grind. Type 1 is coarser and a requirement for making the pizza described in the book. The author acknowledges the difficulty in finding this flour in the US but states it is available on Amazon. After searching Amazon, local Italian markets and various gourmet food markets I have been unsuccessful in locating Type 1 (Tipo 1 in Italian) flour. Thus, I am unable to make the pizza described in the book.I'm only giving the book 4 stars since I can't make the pizza in the book due to unavailability of the flour required. I'll update if and when I can locate the flour, which I hope is soon.Update May 30, 2017--The only Le 5 Stagioni flour I could find was a 50 pound bag for $65 and $30 shipping. This flour is not available on Amazon, as the book says. Still would love to make pizza like the author's but can't without the flour, which is the key ingredient. I've even emailed the author's NY restaurant. If anyone has suggestions please let us all know. Thanks.
The book is fine. This review is in response mostly to the person who indicated the recommended flour is not available. It is at italiangourmetonline.com. It's in a larger bag but you can easily purchase. I think the diet can be tweaked to fit people's needs and the method for using a high quality fermented flour in this manner is very helpful to people who are abandoning grains all together due to crappy American flours and methods we've picked up. This is a refreshing book and I plan to put to use the method he sets forth.
Fast read. Not really like a new diet he made pizza to fit the Mediterranean diet, but I love the pizza recipes and I will admit I bought it more for laughs. It started a few conversations and made people laugh because there is a diet for everything. I would recommend it for anyone who wants to make pizza.
I love this cook book! The recipes are easy to make and perfect for anyone who loves pizza and does not want the many calories of conventional pizza in their diet. It's true, you can eat pizza and still loose or keep your "ideal" weight!
I looked at this in a bookstore because I thought it was funny. I quickly realized that it was a book I wanted. Excellent information on healthy pizza, with better flour than is normally used here in the states in pizzas. I wish I lived closer to Chef Pasquale's restaurant, so I could try his pizza there. I'm an okay cook, and it was the best pizza dough I ever made, using his recipes, but I'd love to try his. I won't use this as a everyday diet, the way he does, because I would burn out on pizza, but I plan on using this often, so I can regularly have pizza and not gain weight and feel healthier. I usually feel sick after eating pizza. I didn't feel that way at all after trying his pizza recipes. I gave my sister my copy, and now I'm going to order 2 more, so I can have one and give one to my parents. I highly recommend this book.
Well written with a lot of nutritional facts! I highly recommend this book just for a healthy life style!
INTERESTING BOOK - AND CONCEPT. NOT TOO PRACTICAL FOR ANYONE WHO ISN'T AT HOME FOR LUNCH. IT'S A BIT OF WORK AND INGREDIENTS INVOLVED ARE A LITTLE SPECIALIZED. BUT I'VE LOST A FEW POUNDS AND PLAN TO PERSEVERE.
Interesting, a must read!!
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino PDF
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino EPub
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino Doc
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino iBooks
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino rtf
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino Mobipocket
The Pizza Diet: How I Lost 100 Pounds Eating My Favorite Food -- and You can, Too!, by Pasquale Cozzolino Kindle
No comments