Free Download The Pot and How to Use It: The Mystery and Romance of the Rice Cooker, by Roger Ebert
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The Pot and How to Use It: The Mystery and Romance of the Rice Cooker, by Roger Ebert
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From Booklist
America’s foremost film critic confesses to obsession with “the pot,†an electric rice cooker whose application he’s broadened to create his kitchen’s most versatile appliance. Ebert caught on early that the rice cooker is the crock pot’s virtual twin and can readily duplicate it as a time- and labor-saving appliance. Ebert touts the rice cooker’s health benefits by inventorying its friendliness to low-sodium, high protein, reduced-fat cooking. Ebert’s blog’s many fans have contributed cooker-adapted recipes running the gamut from quotidian boxed macaroni and cheese to spicy beef chili. A few recipes, such as mushroom risotto, call for preliminary action in a skillet before everything gets dumped into the cooker. Scrupulous cooks may find Ebert’s expansive use of the rice cooker the gustatory equivalent of watching Lawrence of Arabia on one’s iPhone—a lot of the product’s flavor and textural detail disappears. --Mark Knoblauch
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About the Author
Roger Ebert is the Pulitzer Prize-winning film critic from the Chicago Sun-Times. His reviews are syndicated to more than 200 newspapers in the United States and Canada. The American Film Institute and the School of the Art Institute of Chicago have awarded him honorary degrees, and the Online Film Critics Society named his Web site, rogerebert.com, the best online movie-review site.
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Product details
Paperback: 111 pages
Publisher: Andrews McMeel Publishing (September 21, 2010)
Language: English
ISBN-10: 0740791427
ISBN-13: 978-0740791420
Product Dimensions:
7.5 x 0.5 x 8.9 inches
Shipping Weight: 9 ounces (View shipping rates and policies)
Average Customer Review:
3.3 out of 5 stars
74 customer reviews
Amazon Best Sellers Rank:
#842,436 in Books (See Top 100 in Books)
Now- if you are experienced enough in cookery, the evocations might help you make really good meals.However, it seems to me that many of the meals that could be made in the rice cooker are somewhat like stunts: yes, you CAN make it in a rice cooker, but it'd be much more practical to make it in other ways.-But that is assuming you have other ways to cook- and if you do not- well, this book gives some guidelines on how to use a rice cooker to cook healthy and wholesome meals all on its own.It was a fun read, regardless.I pretty much use mine only for cooking grains... but it's brilliant at that, and so is one of the few appliances (the other is the Kitchenaid) that has a permanent spot on my counter.If all you can have or store is a rice cooker- this will help you make wholesome meals with it. If ytou have a more extensive kitchen- it's got some good ideas, but is not as useful.
This is definitely NOT a step by step, add these ingredients, follow these steps kind of cookbook. And I imagine that more than a few purists and self-styled gourmets will turn their noses up at it, but it is very entertaining and informative. If you enjoy Ebert's writing style (and share or at least understand his world view) I can almost guarantee you will enjoy this (cook)book.In a nutshell, this is a book about how to make good food easily, with a minimum of fuss or equipment. And at least 90% of the time, that is all I have time (or energy) to do. The overriding theme seems to be shortcuts and simplicity, and at least in my opinion, that is a very good thing.
I gave this book five stars because it prompted me to buy the cheapest rice cooker I could find (as recommended therein) and follow a few directions and experiment. Experiment I did, combining one of the suggestions from the book with a recipe I found on the web and then changing ingredients to match what I had on hand. Result? A delicious meal for family of 4 with little effort on my part. (In fact I dictated the instructions to my 14-year-old grandson over the phone so all I had to do at home was finish the preparation by throwing in a few handfuls of egg noodles and some fresh broccoli and waiting about 20 more minutes.) Yummy. Chicken drumsticks in sauce with noodles and broccoli cooked in rice cooker. Who knew?
Arrived on time and in good condition - I guess I'm used to more specific recipes (and I usually adjust from there) - Mr. Ebert kind of uses the attitude of put what ever you feel like/have on hand into the pot .
When I heard about the passing of Roger Ebert I was sad...I was aware that he had written a small book on the use of the rice cooker...ordered it to mark his passing...am happy, that I did...it was a fast read, about 100 pages...it gave some new ideas on using my rice cooker...I use my microwave too much...this book got me making fresh items and using new food ideas.
This is a most entertaining treatise on rice cookers, food and those we love. Reading it was such fun; it made me wish I were as fortunate as Mr. Ebert's friends, and had known him personally. The recipes, though, will do as well, or better, prepared with other equipment, except for rice itself, of course. I too, love a rice cooker--it cooks rice wonderfully.
I bought this after finding myself in a position where I needed to learn to cook with no pots or pans. He opened me up to a world of possibilities of dishes that can be made with a rice cooker. I liked the creative aspect of his cooking, although with little experience, I wished for more recipes and less blog re-posting. I enjoyed the book and I've learned a lot about making healthy, tasty meals for my family and have this book to "blame"for my culinary successes!
A most pleasurable read, to be sure. Perhaps I'm not quite adventureseome enough (yet!) to try my hand at some of the ideas in it... But it does inspire, to be sure.Not so much a how-to or a cookbook, as a lovingly written tribute to a grossly neglected and underrated household tool and ally.Posthumous thanks to Roger Ebert for this lovely book. Rest in peace, Roger.
I love Roger Ebert and his writing. It's his wonderful writing that make this an engaging book. If, however, you are looking for hard core recipes, this is not the book for you. Most of the recipes are supplied by posters on his blog. I would have loved more recipes, but that would have gone against Ebert's philosophy of a little of this and a little bit of that. It's all very loose.
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